KITCHEN SEOUL Bungeoppang Red Bean 300g

Ingredients: Taiyaki dough 70% (water, wheat flour, margarine (palm oil, palm stearin, water, rapeseed oil, salt, emulsifier: E471, butter flavor (butter flavor base, coconut oil), milk flavor (oleic acid, ethyl decanoate, 4-methyl-5-thiazoleethanol, capric acid, 6-decalactone, flavor solvent: E1518, butyric acid, myristic acid, 2,3-pentanedione, acetoin), glucose powder, acidity regulator: E330, corn oil, vitamin A, antioxidant: E306, vitamin D3), sugar, rice powder, salt, acidity regulator: E575, E500, E327, corn starch, modified tapioca starch, vanillin powder (vanillin, thickener: E1400), glucose, corn oil, dry yeast (Saccaromyces/cerevisiae, emulsifier: E435, antioxidant: E300)), red beans 30% (red beans, sugar, kidney beans, glucose syrup, salt)

May contain traces of: eggs, peanuts, soy, nuts