KITCHEN SEOUL Rabokki Plant Based 300g

Ingredients: water, roe cake 25% (rice, refined salt, soy, glycerine, emulsifier E433, E47, flavouring solvent E1520, sweetener: E420, ethanol), ramen noodles 15.83% (wheat, almonds, potato starch, modified starch, refined salt, vegetable extract, acidity regulator E500, mineral: E270, preservative: E260, green tea flavour, colour: E101), tteokbokki sauce 10.73% (maltose syrup, water, brown sugar, radish, red pepper powder, sugar, refined salt, soy sauce, wheat, garlic, flavour enhancer E621, E635, tomato dextrin, yeast extract, sodium succinate, acidity regulator E330, colour: E160c, black pepper), cabbage onion budak flavour sauce (water, defatted soybeans). (SOV) glucose syrup, sun-dried fatty acids, WHEAT, sweetener E960, thickener E1400, flavour enhancer E621, E627, E63, E640, preservative: E214, maltose syrup, paprika extract, glucose syrup, refined salt, sugar, onions, paprika powder, paprika flavour, colour E160c, antioxidant E300, E306, E309, palm oil, oleic acid, thickener E412, E415, maltodextrin, soybean oil (SOY), essential onion oil, modified starch, dried soy protein (SOY, black pepper, colour: E150c), spring onions, soy sauce (WHEAT), modified starch, paprika powder, sugar, vegan seasoning mix (flavour enhancer E62, E627, E631) (WHEAT SOY)