Lee Kum Kee Sichuan Hot Pot Base 70g

LKK Sichuan Style Hot & Spicy Soup Base 70 g

Ingredients: Sugar, Salt, Fermented SOYBEAN PASTE (Water, Salt, SOYBEANS, WHEAT FLOUR), SOYBEAN OIL, Chili, Dried Onions, Flavor Enhancers (E621, E627, E631), Water, Garlic, Sichuan Pepper, Dried Spring Onions, Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Corn Starch, Dried SHRIMP, Flavorings (contains CHICKEN MEAT, SOY, WHEAT), Color (E160c).

Allergens: SOYBEANS, WHEAT, SHRIMP, FISH, CHICKEN MEAT

Nutritional values per 100 g:

• Energy: 1737 kJ / 414 kcal

• Fat: 16 g

  • of which saturated fatty acids: 9.2 g

• Carbohydrates: 54 g

  • of which sugars: 31 g

• Protein: 9.5 g

• Salt: 8.8 g

Net content: 70 g
Origin: China
Storage: Store in a cool, dry place. Consume immediately after opening.

Importer: Oriental Merchant (Europe), Vorstengrafdonk 8, 5342 LT Oss, The Netherlands