Surasang Dangim Mandu 500g

INGREDIENTS: WHEAT FLOUR, STARCH VERMICELLI (SWEET POTATO STARCH, WATER), LEEK, CARROTS, ONION, CABBAGE, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, LAVER, SUGAR, SESAME OIL, SALT, SPICES (Glucose, Soy Sauce Powder, Monosodium Glutamate, Maltodextrin, Onion Powder, Salt, Caramel Color, Black Pepper Powder, Disodium 5-Ribonucleotide, Garlic Powder, White Pepper Powder, Soybean Oil, Garlic Extract, Onion Extract), Corn Starch, Monosodium GLUTAMATE, VEGETABLE FLAVOR OIL (SOYBEAN OIL, GREEN ONION, ONION, GREEN TEA POWDER), EMULSIFIER (D-SORBITOL, SOYBEAN OIL, GLYCERIN ESTERS OF FATTY ACIDS, LECITHIN, WATER), GLUCOSE, BLACK PEPPER POWDER. CONTAINS WHEAT, SOYBEANS, SESAME.