Nongshim Saengsaeng Flat Rice Cake Tteokbokki Instant Noodles 258g

Ingredients: Noodles: Wheat flour (Wheat: Australia), modified starch, rice bran oil (Thailand), gluten, acidity regulators (7 types), dextrin, salt, wheat gluten peptide, mixed preparation (glycerin, mixed tocopherols, rosemary extract, polyglycerol fatty acid ester, glycerin fatty acid ester, enzymatically hydrolyzed lecithin), spring onion oil, enzyme, lecithin. Sauce/seasoning: sugar, gochujang [wheat flour (wheat: USA, Australia), seasoning paste (China)], rapeseed oil, starch syrup, broth base, water, dextrin 1, freeze-dried chili powder, onion, soy sauce, salt, sardine flavor base (fish), seasoning powder made from soy sauce, pregelatinized starch, pork bone extract, dextrose, mirin, onion flavor powder, seasoning powder made from fried fish cake (fish), cabbage juice powder, sardine extract base (fish), garlic, scallion fish cake flavor oil (fish), modified starch, dextrin 2, disodium 5'-ribonucleotide, roasted black sesame, glycine, fermented fish flavor powder, mixed preparation (potassium carbonate, sodium carbonate, disodium phosphate, sodium pyrophosphate, gardenia yellow), mixed preparation (modified starch, dextrin), paprika extract (coloring), guar gum, dried parsley, maltose, pepper powder.

Allergen information: Contains wheat, soy, pork, shrimp. Manufactured in a facility that also processes egg, milk, buckwheat, peanuts, mackerel (fish), crustaceans, tomato, walnuts, pine nuts, chicken, beef, squid (mollusks), and other shellfish (oysters, abalone, mussels).

Product type: Cooked noodles (pasteurized). Storage: Store at room temperature. Prepare immediately after opening.

Translation of the information on the original Korean packaging. The information on the product takes precedence.