Dasomi Vegan Vegetable Dumplings 420g

Ingredients: Glass Noodles 18%, Wheat Flour 18%, Egg White 6%, Soybean Oil 5%, Carrots 5%, Modified Tapioca Starch 5%, Green Bell Pepper 4%, Cabbage 4%, Chives 4%, Textured Soy Protein 3%, Soy Sauce (defatted soybeans, wheat, salt, alcohol, water) 3%, Processed Grain Products (wheat protein, wheat flour, acidity regulator E339, raising agent E500, antioxidant E307) 3%, Dried Radish 3%, Auricularia auricula-judae 3%, Mushrooms 3%, Sesame Oil 2%, Textured Soy Protein 2%, Sugar 2%, Garlic 1%, Modified Tapioca Starch 1%, Wheat Fiber 1%, Yeast Extract, Salt, Thickener E461, Wheat Gluten, Antioxidant E270, Gluten, Modified Starch, Spice Mix (yeast extract, salt, maltodextrin, flavor enhancers E635, E640, acidity regulator E364 ii, corn starch), Sesame, Thickener E464, Emulsifier E322, Potato Starch, Stabilizer E452i, E452ii, Black Pepper Powder, Ginger Powder, Dextrin

Nutritional Values / 100 g

Energy	623 kJ / 149 kcal
Fat	4 g
thereof saturated fatty acids	1 g
Carbohydrates	23 g
thereof sugar	2 g
Protein	10 g
Salt	0.8 g

Importer

Panasia DE Handels GmbH : Robert-Koch-str.1a, 63128 Dietzenbach