[Domestic Use] Ottogi Cup Noodle Udon Flavor 38.1g

*Vermicelli: Vermicelli (made in China: potato starch, mung bean starch) *Sauce: Sugar, soy sauce powder (defatted soybeans: foreign), tempura [wheat flour (wheat: USA), palm oil (Malaysia)], dextrin, katsuo granule powder, brewed soy sauce powder, mild soy sauce powder, seasoned tuna powder, udon base powder, beef broth powder, glucose, refined salt, dietary fiber (ovarian maltodextrin), umami base, flavor base, flavor enhancers, wheat protein concentrate, red chili powder, fish collagen, vegetable oil, chili powder, dried flower-flavored fish cake, dried green onion, dried seaweed Contains wheat, soybeans, egg, milk, beef, shrimp, shellfish (oyster)

Nutrition values per	38.1 g
Energy	120 Kcal
Fat	0.5 g
of which saturated fatty acids	0g
Carbohydrates	27 g
of which sugar	3 g
Protein	2 g
Sodium	890 mg

Importer Kaico B.V. : Nieuwekerk aan den Ijssel 2911 BK, The Netherlands