Nongshim Rabokki Jjajang Flavor 414g (2 Servings)

Ingredients: Rice cake 48%: Rice, ethanol, rice bran extract, acidity regulator: E270; E260; E331, salt, water. Noodle 29%: WHEAT flour, potato starch, palm oil, salt, acidity regulator: E501; E500; E339; E452, antioxidant: E306, vegetable wire extract, color: E101. Jajang sauce 22%: Water, jajang powder [jajang powder (SOY, WHEAT, flavor enhancer: E635, antioxidant: E106) color: E150c, dextrin, sugar, flavor enhancer: E621; E635, fructose, seasoning powder (ANCHovy, SOY, WHEAT, acidity regulator. 2170), garlic powder, hydrolyzed vegetable protein, flavor, anti-caking agent: E551, glycine, DL-alanine], fermented SOY sauce [Doenjang SOY, EZEN, WHEAT flour, color: E150c, SOY, salt, WHEAT, ethanol, flavor enhancer: E635, WHEAT bran)], onion, maltodextrin, rapeseed oil, sugar, flavor enhancer: E621; E635, high fructose, modified starch. Flakes 1%: FISH cake (POLLACK, WHEAT, acidity regulator. E452, EA40, E500, flavor enhancer: E635, antioxidant: E306, emulsifier: E471), bok choy. Origin, South Korea.

Nutritional values per	100	g
Energy	292	Kcal
Fat	5.8	g
of which saturated fatty acids	2.1	g
Carbohydrates	54	g
of which sugar	3.6	g
Protein	5.9	g
Sodium	580	mg

Importer Asia Express Food B.V.