Ottogi Beijing Restaurant Jjajang Multi 675g (135g*5)

-Noodles: Wheat Flour (Wheat: Australia, USA), Modified Starch, Palm Oil (Malaysia), Potato Starch (Overseas: Denmark, France, Germany, etc.), Gluten, Refined Salt, Emulsified Oil, Egg Yolk Powder, Noodle Added Alkali (Acidity Regulator), Onion Extract, Yeast Extract, Vitamin B2, Green Tea Flavor Oil. -Seasoning: Real Flavor Soy Sauce Powder, Soy Sauce Seasoning Powder, White Sugar, Vegetable Oil, Fried Soy Sauce Powder, Onion Flavored Oil, Refined Salt, Caramel Color, Onion Seasoning Oil, Roasted Onion Powder, Soy Sauce Base, Flavor Enhancer, Nutrient Enhancer, Blended Olive Oil, Rich Flavor Powder, Glucose, Soy Protein, Dried Onion, Dried Cabbage, Fried Potato Cubes, Dried Carrot, Defatted Soybean (Soy), Egg Shell Powder (Egg)] This product is manufactured in the same facility as products containing milk, tomato, shrimp, buckwheat, and crab.

Nutrition facts per	135g
Energy	580 kcal
Fat	19 g
of which saturated	9 g
Carbohydrates	88 g
of which sugars	6 g
Protein	14 g
Sodium	1150 mg

Importer Panasia DE Handels GmbH : Robert-Koch-str.1a, 63128 Dietzenbach