Ottogi Cream Jin Jjambbong Multi-Pack 520g (130g x 4)

Ingredients: Noodles: Wheat flour (wheat: Australia), potato starch (other; from Denmark, France, Germany, etc.), modified starch, oil (Malaysia), gluten, refined salt, oat fiber, inactive dry yeast, emulsified oil, noodle additive, alkaline agent (acidity regulator), eggshell powder, umami base, complex umami powder, onion extract, guar gum, sodium alginate, cellulose gum, green tea flavor oil, vitamin B2 *Soup: sugar, fresh cream powder (cream: from Australia), jjamppong flavor oil, cheese powder, vegetable cream 1. refined jjamppong seasoning concentrate, chili flavor oil, fine cheese flavor powder, wok-fried vegetable flavor oil, seafood seasoning sauce, mascarpone cheese powder, egg yolk powder, savory umami powder, squid extract, alpha corn powder, concentrated mussel powder, mild chili flavor powder, seasoned canola oil, umami base, whelk extract, modified starch, vegetable cream 2. vegetable seasoning base, flavor enhancer, garlic, rich umami powder, squid seasoning powder, wok-fried vegetable powder, chili powder, wok-fried seafood and vegetable sauce, concentrated chicken stock, beef bone extract, wok-fried onion and garlic powder, dextrin, concentrated mussel extract, seasoned broth powder, seafood stew broth, nutrient enrichment agent 1. nutrient enrichment agent 2. refined salt, corn oil, chicken stock powder, flakes, seasoning sauce, chili extract, nutrient enrichment agent 3. hot chili extract

Contains wheat, soy, eggs, milk, beef, pork, chicken, squid, shrimp, crab, and shellfish (including oysters and mussels).

Importer
Popeye GmbH: Erkrather Str.343, 40231 Düsseldorf