Wang Plant-Based Sausage Hot Dog with Potato Crust 400 g (80 g × 5)

Ingredients:
Baking mix (wheat flour, sugar, modified tapioca starch: E1442, glucono-delta-lactone: E575, raising agents: E500(ii), E450(i), modified corn starch: E1422, dextrin), potato powder, salt, soybean oil, starch, tocopherol extract: E306, grated roasted potatoes (potatoes, glucose), plant-based sausage (purified water, soybean oil, dimethylpolysiloxane: E900a, wheat gluten, spice mix, soy sauce, yeast extract, spice extracts, garlic, palm oil, maltodextrin, soy protein, wheat starch, salt, sugar), potato starch, rice flour, sodium carbonate: E500, monocalcium phosphate: E341, tocopherol: E306, spice mix, palm oil, rapeseed oil, sunflower oil, spices, carrageenan: E407, methylcellulose: E461, xanthan: E415, flavour enhancers: E621, E627, E635.

Allergens: Contains wheat, soy and barley. May contain traces of egg, milk, fish, crustaceans, nuts and peanuts.

Nutritional values per 100 g:
Energy: 1110 kJ / 266 kcal
Fat: 9.8 g
of which saturates: 2.1 g
Carbohydrate: 36.0 g
of which sugars: 6.7 g
Fibre: 0.9 g
Protein: 7.8 g
Salt: 1.6 g

Net weight: 400 g (80 g × 5)
Storage: Store frozen at -18 °C. Do not refreeze after thawing.
Country of origin: South Korea.