Grilled eel generously seasoned with light Japanese-style sauce, approx. 256g

Ingredients: JAPANESE EEL (FISH), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SUGAR, ALCOHOLIC SEASONING: MIRIN (RICE, CORN SYRUP), GLUCOSE SYRUP, GLUCOSE, ALCOHOL, COLOR: E150A, STARCH, THICKENER: E415 Nutritional information per 100 g/ml Energy 1461kJ / 350 kcal Fat 21 g of which saturated fatty acids 11 g Carbohydrates 17 g of which sugar 3.7 g Protein 22 g Salt 1.4 g Importer: