KITCHEN SEOUL Bungeoppang Custard Cream 300g

Ingredients: Taiyaki Dough 70% (Water, Wheat Flour, Margarine (Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier: E471, Butter Flavor (Butter Flavor Base, Coconut Oil), Milk Flavor (Oleic Acid, Ethyl Decanoate, 4-Methyl-5-Thiazoleethanol, Capric Acid, 6-Decalactone, Flavor Solvent: E1518, Butyric Acid, Myristic Acid, 2,3-Pentadione, Acetone, Glucose Powder, Acidity Regulator: E330, Corn Oil, Vitamin A, Antioxidant: E306, Vitamin D3), Sugar, Rice Powder, Salt, Acidity Regulator: E575, E500, E327, Corn Starch, Modified Tapioca Starch, Vanillin Powder (Vanillin, Thickener: E100), Glucose, Corn Oil, Dry Yeast (Saccharomyces cerevisiae, Emulsifier: E435, Antioxidant E300)), Pudding Filling 30% (Water, Corn Starch, Waxy Maize Starch, Potato Starch, Isolated SOY Protein, Sugar, Glucose Syrup, Thickener: E415, Agar, Palm, Color: E160a, Salt, Vanilla Flavor (Vanillin, Vanilla Extract, Caramelized Sugar, Flavor Solvent: E1520, Water), Milk Flavor (Flavor Enhancer: E637, Benzyl Alcohol, Flavor Solvent: E1518, E1520, Capric Acid, 6-Decalactone, Glycerin, Stabilizer: E1505, Ethyl Vanillin)   Importer EastEco B.V. Agro Business Park 10, 6708 PW, Wageningen