KITCHEN SEOUL Tteokbokki Plant-Based 300g

Ingredients: Rice cake (41677%) (rice, refined salt, soybean oil (SOY), glycerin, emulsifier: E433, E47, flavouring: E1520, sweetener: E420, ethanol, water, Tteokbokki sauce (934%), maltose syrup, water, brown sugar, radish, red pepper powder, sugar, refined salt, soy sauce (WHEAT), garlic, flavour enhancer: E621, E635, maltodextrin, yeast extract, sodium succinate, acidity regulator: E330, colour: E160c, black pepper powder), cabbage, broccoli, onion, Buldak flavouring sauce (water, defatted soybeans/SOY, fructose syrup, sun-dried salt, WHEAT, sweetener: E960, thickener: E1400, flavour enhancer: E621, E627, E631). E640, preservative: E214, maltodextrin, paprika extract, glucose syrup, refined salt, sugar, onions, paprika powder, paprika flavour oil, corn oil, colour: E160c, antioxidant: E300, E306, E309, acid thickener: E412, E415, pure corn powder, maltodextrin, soybean extract (SOY, garlic oil, onion oil, garlic, modified starch, hydrolysed soy protein (SOY), black pepper, colour: E150c), soy sauce (WHEAT), modified starch, paprika powder, sugar, vegan seasoning mix, flavour enhancer E621, E627, E631 (WHEAT, SOY).