[Eutteum Nongsan] Fresh Natto made with Jeju Black-Soybeans 53g

Ingredients: Natto 94.34% [Black soybeans (Yak-kong) 99.995% (Korea), starter culture], naturally fermented kelp soy sauce {naturally fermented kelp soy sauce [kelp extract (Korea), refined salt (Korea)], mustard sauce [double-strength apple vinegar (apple concentrate / apple: Korea), mustard powder (Canada)], others, fructose, brown soy sauce, bonito extract}.

Contains allergens: Soybeans, wheat, crustaceans (crab), crustaceans (shrimp), milk.