[Eutteum Nongsan] Fresh Natto made with Jeju Soybeans 53g

Ingredients: Natto 94.34% [Soybeans 99.995% (Korea), starter culture], naturally fermented kelp soy sauce [naturally fermented kelp soy sauce (kelp extract (Korea), refined salt (Korea)), mustard sauce (double-fermented apple vinegar (apple concentrate / apple: Korea), mustard powder (Canada)), fructose syrup, brown soy sauce, bonito extract].

Contains allergens: Soybeans, wheat, crustaceans (shrimp), crabs, milk.