INGREDIENTS: Chicken leg meat, spring onions, bulgogi glaze sauce [Bulgogi original sauce (soy sauce (water, defatted soybeans, wheat, water, fructose-glucose syrup, garlic, pear concentrate (pear juice concentrate, water, acidity regulator: citric acid), onions, salt, natural flavors, caramel color, leek, black pepper, acidity regulator: citric acid, thickener: xanthan gum, preservative: potassium sorbate, thickener: modified tapioca starch, fully refined soybean oil, sugar, flavor enhancer: monosodium glutamate, ginger, D-xylose, stabilizer 561 W Caln alcohol moccer kosed) coloring caramel color, white pepper powder, salt, garlic
| Nutritional values per |
100 g |
| Energy |
133 kcal |
| Fat |
4.5 g |
| of which saturated fatty acids |
1.2 g |
| Carbohydrates |
8 g |
| of which sugar |
7.9 g |
| Protein |
14.8 g |
| Salt |
1.2 g |
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Importer
Panasia DE Handels GmbH : Robert-Koch-str.1a, 63128 Dietzenbach