Ingredients : Yangjitteul Taeyangcho Hot Reference Chili Sauce [Starch Syrup, Wheat Flour (Wheat: American, Australian), Purified Water, Seasoned Dadaegi (Made in China), Refined Salt, Wheat Rice), Refined Sugar, High Fructose Corn Syrup, Frozen Red Pepper Paste (Red Pepper (Made in China), Refined Salt (Domestic)}, Purified Water, Beef-flavored Soy Sauce [Seasoned Amino Acid Soy Sauce [Vegetable Protein Hydrolysate (Defatted Soybeans: Foreign)], Refined Beef Tallow (Australian)], Onion , Minced Seasoning Base, Beef Broth Extract, Sunflower Seed Oil, White Vinegar, Refined Salt, Pear Puree, Dongchimi Concentrate, Citric Acid, Sesame Oil, Garlic, Modified Starch, Oleoresin Caesium, L-Sodium Glutamate (Flavor Enhancer), Disodium Succinate, Wheat, Soybeans, Milk, and Beef.
| Nutritional values per |
100g |
| Energy |
243 kcal |
| Fat |
4.8 g |
| of which saturated fatty acids |
0.6 g |
| Carbohydrates |
48 g |
| Sugar |
55 g |
| Protein |
2 g |
| Sodium |
2690 mg |
Importer
Popeye GmbH : Nürnbergerstr.16-18, 40599 Düsseldorf