Noodles: Wheat flour (USA, Australia), palm oil (Malaysia), potato starch, modified starch, rice bran flavor solution, eggshell calcium, refined salt, noodle additive alkali (acidity regulator), oligo green tea flavor solution, vitamin B2
Soup: Jjajang powder, glutinous sugar, caramel powder (caramel color, starch syrup powder), jjajang base, jjajang base powder, roasted seasoned wheat flour, caramel powder (caramel color, starch syrup powder, enzyme-treated stevia), vegetable oil powder, broth-flavored seasoning base, roasted seasoned corn powder, roasted seasoned potato powder, starch syrup powder, seasoned jjajang powder, 5'-ribonucleotide disodium, soy protein, dried cabbage, fried potato cubes, dried onions, dried carrots, onion flavored oil, jajang flavored oil, onion seasoning oil, mixed olive oil
| Nutritional values per |
140 |
g |
| Energy |
610 |
Kcal |
| Fat |
20 |
g |
| of which saturated fatty acids |
9 |
g |
| Carbohydrates |
95 |
g |
| of which sugar |
5 |
g |
| Protein |
12 |
g |
| Sodium |
1180 |
mg |
Importer
Popeye GmbH : Nürnbergerstr.16-18, 40599 Düsseldorf