JFC Marudaizu Natto 100g

Ingredients & Allergens
Fermented SOYBEANS (~89 %) (SOYBEANS, water), sauce (hydrolyzed soy protein, sugar, SOY SAUCE [SOYBEANS, WHEAT, salt], FISH EXTRACT, yeast extract, alcohol, thickener E415), MUSTARD, salt, seaweed extract, acidifier E330.

Nutritional values per 100 g

• Energy: 820 kJ / 196 kcal

• Fat: 10 g

  • thereof saturated fatty acids: 0.8 g

• Carbohydrates: 4 g

  • thereof sugar: 1.2 g

• Protein: 17 g

• Salt: 0.68 g

Importer / Manufacturer
JFC Deutschland GmbH
Theodorstraße 293
40472 Düsseldorf
Germany