Allguru Mushroom Tofu Katsu Udon 690g (230g*3)

Ingredients: Noodles (WHEAT flour, water, modified tapioca starch, salt, WHEAT GLUTEN, acidity regulator: lactic acid (E270); vegetable oil (SOYbean oil, emulsifiers: lecithins (E322) (contains SOY; mono- and diglycerides of fatty acids (E471)), Seasoning (powder, soybean powder (SOYbeans, WHEAT flour, glucose syrup, salt), salt, soy seasoning powder (SOYbeans, WHEAT, salt, maltodextrin), glucose, sugar, soy sauce seasoning (soy sauce (water, SOYbeans, WHEAT, salt), SOYbean oil, emulsifiers: gum arabic (E414), mono- and diglycerides of fatty acids (E471);) Seasoning (salt, soy seasoning powder (SOYbeans, WHEAT, salt, maltodextrin), garlic powder, onion powder, sugar, corn starch, glucose, black pepper), flavor enhancers: monosodium glutamate (E621), disodium 5′-ribonucleotide (E635); onion powder, dextrin, garlic powder, acidity regulators: sodium phosphates (E339), diphosphates (E450), sodium carbonates (E500), potassium carbonates (E501); ANCHOVY powder, seasoning mix (soy sauce (water, SOYbeans, WHEAT, salt), dextrin, yeast extract, SOYbean oil [fully hydrogenated], color: ammonia caramel (E150C); red pepper powder, anti-caking agent: silicon dioxide (E551);) dried flakes (spring onions, fried tofu (SOYbean protein, WHEAT flour, palm oil, SOYbean oil, emulsifier: mono- and diglycerides of fatty acids (E471); bok choy, carrots, shiitake, seaweed) [Best before:DD-MM-YYYY]

Nutritional values per	100	g
Energy	130	Kcal
Fat	0.7	g
of which saturated fatty acids	0.3	g
Carbohydrates	27	g
of which sugar	0.5	g
Protein	4	g
Sodium	1.7	g

Importer Kreyenhop&Kluge GmbH : Industriestrasse 40-42, 28876 Oyten