Dough pockets filled with pickled Napa cabbage (Kimchi), handmade, frozen Ingredients: Pickled Napa cabbage (Kimchi) 27% (Napa cabbage 75%, chili powder, spring onions, garlic, ginger, salt, water, glutinous rice flour), water, wheat flour 19%, spring onions, modified starch, textured soy protein, onions, glass noodles (sweet potato starch), tofu (soybeans, water, firming agent: E511, soy), dried radish, sugar, corn oil, soy sauce (water, soybeans, wheat, salt), salt, yeast extract, black pepper, soybean oil, emulsifiers: E322 (contains soy!), E471: humectant E420. May contain crustaceans. Do not refreeze after thawing. Best before at -18°C: see print on front. Storage: Refrigerator 1 day, * compartment (6°C): 1 week, ** compartment (-12°C): 1 month, *** compartment (-18°C): see best before date. Preparation instructions: On the stove: Bring water to a boil in a large pot, add dumplings and cook for approx. 6 minutes. Serve with e.g. chili sauce to taste.
| Nutritional values per |
100 |
g |
| Energy |
160 |
kcal |
| Fat |
1.9 |
g |
| of which saturated fatty acids |
0.3 |
g |
| Carbohydrates |
25 |
g |
| of which sugars |
1.8 |
g |
| Protein |
7.5 |
g |
| Sodium |
0.26 |
g |
Importer
Popeye GmbH : Nürnbergerstr.16-18, 40599 Düsseldorf