Ingredients
(Natto): Soybeans (Japanese) (separate production and distribution managed), Natto bacteria
(Sauce): White mushroom solution (including soybeans), heterogeneous liquid sugar, soy sauce (including wheat and soybeans), salt, sugar, etc. Brewed vinegar, vinegar, brew-wear brewing, bonito extract, seaweed extract (including wheat and soybeans) / alcohol, spice (amino acids, etc.). Vitamin B1(),
(Karoshi) Salt, brewed vinegar, syrup / sour aroma (turmeric), increased polysaccharides, fragrance, vitamin C, nutritional values
| Nutritional values per |
40 |
g |
| Energy |
84 |
kcal |
| Fat |
4.2 |
g |
| of which saturated fatty acids |
0 |
g |
| Carbohydrates |
5.8 |
g |
| of which sugar |
0 |
g |
| Protein |
7.3 |
g |
| Salt |
0.52 |
g |
Importer:
Atariya Foods Netherlands B.V. : Luzernestraat 40, 2153 GN Nieuw-Vennep, The Netherlands