Tteokbokki Rice Cake: 99% rice (Korean), refined salt, citric acid, alcohol
Tteokbokki Sauce: Refined sugar, purified water, red pepper paste {glutinous rice seasoning mix (glutinous rice powder: made in China), starch syrup, mixed seasoning (red pepper powder: made in China), wheat flour, powdered mixed seasoning} Ion Toffee, grilled chicken concentrate [cooked chicken {chicken extract&M (chicken: domestic)}, beef bone extract (beef bone concentrate: beef bone/New Zealand), starch syrup, maltodextrin, refined salt], sodium L-glutamate (flavor enhancer), modified starch, chicken flavor powder [chicken extract powder NM{chicken extract concentrate (chicken: domestic)} egg albumin (egg white: Korean)], garlic, flavor base S, spicy pepper flavored seasoning powder, onion, refined salt, Kojiwon, habanero flavored seasoning, enriched broth powder, mixed soy sauce, red pepper powder, flavor enhancer, yeast extract, chicken curry flavor base, paprika extract, black pepper powder, chili extract, lactic acid bacteria fermentation powder **Ingredient name and content: Contains 0.35% chicken in Buldak Tteokbokki sauce (Korean) / 99% rice in Tteokbokki rice cake (Korean) Contains
Rice Cake
| Nutritional values per |
150 |
g |
| Energy |
340 |
Kcal |
| Fat |
0.9 |
g |
| of which saturated fatty acids |
0 |
g |
| Carbohydrates |
77 |
g |
| of which sugars |
0 |
g |
| Protein |
6 |
g |
| Sodium |
105 |
mg |
Sauce
| Nutritional values per |
30 |
g |
| Energy |
105 |
Kcal |
| Fat |
2.6 |
g |
| of which saturated fatty acids |
0.6 |
g |
| Carbohydrates |
18 |
g |
| of which sugars |
13 |
g |
| Protein |
2 |
g |
| Sodium |
630 |
mg |
Importer
Panasia DE Handels GmbH : Robert-Koch-str.1a, 63128 Dietzenbach
