[Domestic] Chungjungone Sunchang Low-Sodium Fermented Kelp Soy Sauce 840ml

INGREDIENTS : Fermented kelp base with lactic acid bacteria 4.9% (dried kelp 45.5%/based on dry matter) Purified water, defatted soybeans (imported (India, USA, China, etc.)), sea salt (Australia), wheat (USA), other fructose, kelp base fermented with lactic acid bacteria 4.9% (kelp: domestic), alcohol, potassium chloride, enzyme-treated stevia (sweetener), yeast, nutritional supplements *Contains soybeans and wheat. *May contain traces of crab, shrimp, beef, chicken, and shellfish (oysters). Refrigerate after opening.    

Nutritional values per	100 g
Calories	50 kcal
Fat	0 g
of which saturated fatty acids	0 g
Carbohydrates	7 g
of which sugars	9 g
Protein	6 g
Salt	4,520 mg

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