Ingredients
Noodles: Wheat flour, potato starch, modified starch, palm oil, gluten, refined salt, yeast extract, emulsified oil, alkaline additive for noodles, onion extract, eggshell powder, guar gum, sodium alginate, cellulose, vitamin B2, green tea flavored milk
Soup: Fried Jjajang sauce, fructooligosaccharide, soy sauce paste, purified water, Jjajang seasoning powder, white sugar, vegetable oil, real yeast zomib powder, Jjajang seasoning oil, flavor enhancer, onion flavored oil, fortifying nutrition, caramel color, Yangpo stir-fry base, onion seasoning oil, oil blend powder, sesame oil, garlic powder, refined salt, etc.
| Nutritional values per |
135 |
g |
| Energy |
530 |
kcal |
| Fat |
13 |
g |
| of which saturates |
7 |
g |
| Carbohydrates |
91 |
g |
| of which sugars |
7 |
g |
| Protein |
12 |
g |
| Sodium |
1100 |
mg |
Importer
Inter Burgo Europe B.V. : Groothandelsmarkt 198, 3044 HG Rotterdam