wang Vietnamese Rice Noodles Pork Flavor 72g

Ingredient Names *Rice noodles: Vietnamese rice, tapioca starch, refined salt, white sugar, hydroxypropyl methylcellulose *Vietnamese rice noodle sauce: Beef concentrate [lightly sweetened sugar, beef extract (beef: Australia), refined salt (Korea), yeast extract, kojiage], purified water, beef extract [beef digestate (beef: Australia), dextrin, refined salt (Korea), glucose, yeast extract], onion concentrate (Korea), onion: Korea), L-sodium glutamate (flavor enhancer), refined salt, coriander hall, yeast extract, other sugars, star anise hall, lemon juice, glycine, ginger extract, cinnamon, clove hall, caramel color, flavor enhancer, black pepper powder, xanthan *Mixed bean paste: Bean paste (mung bean: China), green onion (China), onion (Korea), dextrin, potato starch, red pepper *Coriander oil: Sesame oil (Thailand), coriander leaf oil, mixed tocopherols (Japan), D-tocopherol mixed (soybeans, wheat, beef), D-tocopherol mixed (soybeans, wheat, beef)

Nutritional Values per	100 g
Energy	298 Kcal
Fat	1.6 g
of which saturated fatty acids	0.4 g
Carbohydrates	65 g
of which sugars	3 g
Protein	6 g
Sodium	1638 mg

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