KO&CO Oil Tteokbokki 400g

INGREDIENTS:
Wheat Flour Cake: Wheat Flour*, Salt, Vegetable Oil [Rapeseed Oil, Emulsifier (E475, E322), Antioxidant (E 304(i))], Acidity Regulator [E500(i), E501(i)]

Seasoning Paste*: Water, Sugar, Red Chili Powder, Brewed Soy Sauce [Salt, Defatted Soybeans, Wheat], Flavor Enhancer (E621), Seasoning Blend [Salt, Flavor Enhancer (E621), Corn Starch, Sugar, Emulsifier (Lactose, E1400), Crab Extract, Garlic Powder, Mussel Extract Powder, Shellfish Concentrate, Kelp Concentrate Powder, Shrimp Extract, Soy Sauce Powder, Ascidiacea Extract, Anchovy Concentrate Powder, Radish Juice Powder, Oyster Extract Powder, Black Pepper Powder, Seafood Flavor (Soy Sauce Powder, Flavor Enhancer (E635, E621), Scallop Flavor, Salt, Crab Seasoning (Flavor Enhancer (E627, E631, E621), Crab Extract, Flavoring (Dimethyl Sulfide), Thickener (E1400, E414, E570), Salt, Acidity Regulator (E364(ii))), Onion Seasoning Oil (Onion, Green Onion, Garlic, Color (E160c), Palm Oil), Thickener (E1450), Flavor Enhancer (E631, E640, E627), Smoked Anchovy Powder, Red Chili Pepper Extract Powder, Acidity Regulator (E330)], Seasoning [Yeast Extract, Salt, Sweetener (E1400, D-Xylose)], Yeast Food, Salt, Flavor Enhancer (E635), Black Pepper Powder