[Domestic] Samyang Buldak Tteokbokki 185g

Tteokbokki Rice Cakes: 99% Rice (Korean), Refined Salt, Citric Acid, Alcohol Tteokbokki Sauce: Refined Sugar, Purified Water, Red Pepper Paste {Sweet Rice Flour Seasoning Mix (Sweet Rice Powder: made in China), Starch Syrup, Mixed Seasoning Mix (Red Pepper Powder: made in China), Wheat Flour, Powdered Mixed Seasoning Mix} Ion Toffee, Grilled Chicken Concentrate [Cooked Chicken {Chicken Extract&M (Chicken: Domestic)}, Beef Bone Extract (Beef Bone Concentrate: Beef Bone/New Zealand), Starch Syrup, Maltodextrin, Refined Salt], Sodium L-Glutamate (Flavor Enhancer), Modified Starch, Chicken Flavor Powder [Chicken Extract Powder NM{Chicken Extract Concentrate (Chicken: Domestic)} Egg Albumin (Egg White: Korean)], Garlic, Flavor Base S, Spicy Pepper Flavor Seasoning Powder, Onion, Refined Salt, Kojiwon, Habanero Flavor Seasoning, Enriched Broth Powder, Mixed Soy Sauce, Red Pepper Powder, Flavor Enhancer, Yeast Extract, Chicken Curry Flavor Base, Paprika Extract, Black Pepper Powder, Chili Extract, Lactic Acid Bacteria Fermentation Powder **Ingredient name and content: Contains 0.35% chicken in Buldak Tteokbokki sauce (Korean) / 99% rice in Tteokbokki rice cakes (Korean) Contains Rice cake

Nutritional values per	150	g
Energy	340	Kcal
Fat	0.9	g
of which saturates	0	g
Carbohydrates	77	g
of which sugars	0	g
Protein	6	g
Sodium	105	mg

  Sauce

Nutritional values per	30	g
Energy	105	Kcal
Fat	2.6	g
of which saturates	0.6	g
Carbohydrates	18	g
of which sugars	13	g
Protein	2	g
Sodium	630	mg

Importer Panasia DE Handels GmbH: Robert-Koch-str.1a, 63128 Dietzenbach